The 2017 vintage is our first release from this famed vineyard. This Merlot has a foundation of ripe red fruits and black cherry preserves, minerality and juicy tannins.
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Winemaker Notes
2017 growing season got off to a slow start with bud break occurring nearly two weeks later than average. But this was followed by a hot and dry summer that really allowed the grapes to fully ripen. This was also a year of reduced yields however, it resulted in small, concentrated berries that produced wines of pronounced depth and intensity.
Vineyard Notes
The southerly aspect of the Kobau vineyard on the Golden Mile Bench allow the vines to bask in the early morning sun. On gravelly soils, wines from this vineyard are known for being mineral-driven, well structured, with a balanced ripeness and fresh acidity.