Established by pioneering viticulturist Richard Cleave in 1996, Phantom Creek Vineyard is located on the lower terrace of the Black Sage Bench just above the warm valley floor. The tiny, seven-acre parcel is planted primarily to Cabernet Sauvignon. Since the early 2000s, fruit from the property has been used for single vineyard bottlings, a tradition we proudly honour and continue today at the winery.