From a 11 year old parcel in East Kelowna, this dry Riesling was gradually fermented over six months by indigenous yeasts to bring additional richness and complexity. We used a combination of stainless steel and neutral barrels for maturation to preserve the natural purity inherent to Riesling. Our 2018 Riesling is fresh, crisp and floral. Delicate hints of honey and orange peel on the palate and fine line of elegant acidity that pulls through to the finish.